Product Name
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SP Cake Gel
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Introduction
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Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.
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Direction of Use
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Directly add into the flour mixture and while whipping the ingredients.
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Amount of Usage
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Add in 1%~5% of total flour mixture
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Certificate introduction
Certificate introduction