SP Cake Oil - SP Cake Improver/Emulsifier - GB 2760 - Yellowish Cream/Gel

SP Cake Oil

- SP Cake Improver/Emulsifier - GB 2760

"Cardlo" SP Cake Oil selects high-quality raw materials. It's researched and developmented by Cardllo, used in average and top grade sponge cakes.

SP Cake Oil can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life.

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

Packing Details:

5kg/barrel (unpalleted 13 tons in 1X20'GP FCL)

20kg/barrel (unpalleted 12.5 tons in 1X20'GP FCL)

Bakery Cakes

Lab Tests

Product Packaging

Exhibitions