Item
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Spectfication
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Name
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Cake emulsifier
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Other Name
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cake gel, compound emulsifier, sponge cake (SP), cake Improver
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Appearance
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Grey white/milky white cream
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Pb, mg/kg
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≤0.05
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As, mg/kg
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≤0.1
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Shelf life
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1 year
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Certification
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HALAL, ISO, MSDS, COA, CO
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Supply Type
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OEM/ODM
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Packing Size
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5KG, 10KG, 20KG
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Packaging
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Barrel, carton
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Min. Order
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3000KGS
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Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
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Application
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Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.
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