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Blue Bead Cake Gel Improver Emulsifier Stabilizer

Get Latest Price
US$ 1.6
≥4000 Kilograms

Quick Details

Type:
Emulsifiers, Stabilizers
Place of Origin:
Malatya, Turkey
Certification:
Halal,Iso,Ohsas
form:
gel
Product Details

Product description: “cake Improver gel”, in other words; emulsifier & stabilizer blend of emulsifiers – fatty acids esters

of glycerol and polyglicerol and humectants.

Ingredients: Water emulgators (Glycerin monostearat %90 E471, monoproylen Glycol E1520,

fatty acid polygliseron ester E475), bearer (Glycerin E422) antifoaming(E470)

Item

Using ratio and recipe

Application

Pastry additive

(cake gel) (cake emulsifier)

350 gr cake gel, 2800 gr flour, 3600 gr egg, 2000 gr sugar, 200 gr starch, 1500 gr water, 80 gr baking powder

sponge cakes, Swiss rolls

and pound cakes

PACKING: 5 Kg pails x4  in boxes

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