Cake Emulsifier Quick Improve Factory Supply Hot Selling Gel Cake Emulsifier For Baking
1. Beat quickly: the egg slurry can be beaten into a milky foam in a short time. Generally, the rapid stirring time is 3-4 minutes, and the whole process is 7-10 minutes.
2. The height of cake : the volume of the baked cake can be increased by 20%-50%
Packaging Details
25Kg/drum: 865 drum/40 HQ;
We can offer OEM and ODM packing service.
Free Design with high and beautiful Package
Top food grade products and ISO9001 certification
Samples can be offered