The 100L beer brewing equipment is widely used in pub, laboratory, home.
The configuration is flexible depending on different working efficiency:
Brewhouse combination is flexible according to your needs and daily work shift. In general, there is just one main tank, mash,lauter, kettle and whirlpool function all in this tun, heating is electric.
Fermenter quantity will depend on beer daily output and beer fermentation cycle.
Output/Brew |
100L |
Brew/Week |
6~12 |
Output/Week |
600~ |
12,00L |
|
Electric Supply |
3phase/380(220…)v/50 (60)Hz |
Single Phase/ 220(110, 240…)v/50(60)Hz |
|
Heating Source |
Electric/Steam/Directly Fired |
Area Request |
>10M2 |
Brewmaster |
1 |
Note: 1hl=100liter, 1Gallon=3.7854liter, 1Barrel (BBL) =117Liter.
NO |
Equipment |
Specification |
Quantity |
Brewhouse system |
Malt miller |
|
1 |
Mash tun&Brew kettle |
100L |
1 |
|
Filter bucket |
100L |
1 |
|
Saccharification shovel |
1 |
||
Crane (manual) |
1 |
||
Pump |
1m3/h |
1 |
|
Sugar detector |
1 |
||
Fermentation system |
Fermentation tank |
100L |
2pcs or 4pcs or 6pcs |
Refrigerator(R22) : Copper tube heat exchange |
1P |
2pcs or 4pcs or 6pcs |
|
Alcohol hydrometer |
1 |
||
Control system |
Digital display controlling system |
1 |
|
Spare parts |
All the necessary hoses, pipes, valves, clamps/gaskets, thermometer and gauges…etc |