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Spicy Chili Mexican Chili Seasoning, Seasoning Spice, Paprika Spice Mexico

Get Latest Price
US$ 5.9
≥500 Kilograms
US$ 5.8
≥1000 Kilograms
US$ 5.7
≥2000 Kilograms
US$ 5.6
≥16000 Kilograms

Quick Details

Type:
Chilli & Pepper
Storage Type:
Cold Store Or Ventilate
Specification:
5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
Manufacturer:
Qingdao Liandahang Foods Co., Ltd.
Product Details

SGS Verified Company Trustworthy!
This Video was Recorded by SGS.

Here Your Business & Money Are In Safe All The Time!

Company Promise:
Our Chili Raw Materials Are Completely Sourced From China.

The Reason For Long-Term Cooperation:
1. Experience: 20 Years, Boss and Staff Younger In Average Age.
2. Our Term: Highly Skilled Professionals.
3. Our Own Farm Planting & Factory: Traceable Safe System.
4. Quality Assurance: HACCP Controlled System.
5. After-sales Service: Recall System of Stop-loss.
6. Price: Competitive, Reasonable, Activity Concessions, Direct Wholesale To Purchasers.
7. Delivery Time: Well controlled.
8. Customization Service: Win-Win Markets.
9. Quickly Respond: The Very Short Time.

Garam Masala Powder

Key Ingredients:
Bay leaf, Shah Jeera, Nutmeg, Black Cardamom, Star Anise, Chili Pepper.

Full Ingredients:
Bay leaf, Coriander, Shah Jeera (Black Cumin), Cumin, Mace, Cinnamon, Nutmeg, Cloves, Black and Green Cardamom, Star Anise, Black
Pepper, Fennel Seeds, Chili Pepper.

Sample Recipe Supplied.

Taco Seasonings

Taco Recipe:
5 tsp Paprika
1 and 1/4 teaspoon Garlic Powder
1 and 1/4 tsp Ground Cumin
1 and 1/4 tsp Onion Powder
1 tsp Mexican Chile Guajillo Powder
1 tsp Oregano Leaves
one and a half teaspoon of Sea Salt
1 1/2 teaspoon Corn Starch

Sample Recipe Supplied.

Smoked Paprika/Chipotle

1. Smoked Paprika powder, Ground natural spice ingredient is deep red or brown slight, has a pleasant smoky flavor, and also is big on flavor.
2. It can be used to marinate, or to season soups, stews or sauces. It is traditionally used as a secret ingredient of Spanish dishes.
3. For great color and flavor, use in recipes for potatoes, dishes, soups, chili & rice, and even try sprinkling on deviled eggs and spiced nuts.
4. Smoked Paprika Powder, 16 oz, Chef-sized container, Customization.
5. Non-Irradiated, High Quality, Premium Fresh Spices.
6. OEM Brands, Packing Customization.

Smoked Guajillo

1. Try chipotle powder for a very similar store-bought substitute.
2. Store-bought chipotle powder is widely considered to be the best substitute for smoked paprika.
3. Use the same amount of chipotle powder as the amount of smoked paprika that your recipe calls for.
4. Chipotle powder is made out of smoked, dried jalapeño peppers, which have a similar flavor profile to the smoked peppers used to make smoked paprika.
5. Some chipotle powders can be spicier than smoked paprika, depending on how hot the jalapeños used to make them were.
6. If you don’t like the heat, reduce the amount of chipotle powder you use by 1/4 or so or just add it a little at a time to taste.

Nuisanceless Paprika Raw Materials

With Quality Assurance
Indigenous Paprika from China is as delicious as it is vibrant.
Carrying Flavors:
Sweet, Earthy, Smoky, Piquant, Slightly Bitter, and Fiery.
Hand-selected For Flavor, Heat, Color And Purity.

Ghost Chile

Specification

Gochugaru For Kimchi

Compressed Chili Package

Products Name
100% Pure Chili Pepper Powder
Paprika ASTA
100-220
Chili Scoville Heat Units
100-80000
Packing
Carton, Sealed Bag
Chili/Paprika  Crushed Mesh Size
Seed Rate
Scoville Heat Units
1-3 MM
25% Seed
8000, 13000, 18000, 20000-25000, 35000-70000, Customization
1-3 MM
Seedless
8000, 13000, 18000, 20000-25000, 35000-70000, Customization
3-5 MM
40% Seed
13000, 18000, Customization
4-7 MM
40% Seed
18000, 20000-25000, Customization
4-7 MM
25% Seed
8000-10000, 20000-25000, Customization
4-7 MM
Seedless
8000-10000, 13000, 20000-25000, Customization
5-20 Mesh
15% Seed
13000, 18000, 20000-25000, Customization
10 MM
13000, 18000, 20000-25000, Customization
7 MM
25% Seed
Yidu Chili Crushed, Customization
3 MM
Seedless
America Red Chile, Customization
1-3 MM
40% Seed
Chaotian Chili, Customization
3-5 MM
25% Seed
Jinta Chili
Packing
25kg
Polybag/ Paper Bag
640 Bags/16MT/20' FCL, 660 Bags/16.6 MT/20' FCL

OEM Furikake Varieties

Ebi Fumi Furikake
Katsuo Fumi Furikake
Nori Fumi Furikake
Noritamago Furikake
seto fume furikake
Seto Fumi Furikake
Shiso Fumi Furikake
Wasabi Fumi Furikake
wasabi furikake rice seasoning

Packing: 40g/bag, or OEM Package.
MOQ: 10 Bags

Shichimi Togarashi

Shichimi Togarashi, also called " seven spices" or "seven flavors" , is one of the most popular seasoning for a table condiment.
It is used to adding both heat and flavor to dishes, such as Soba Noodles, Udon, Beef Tataki, Jasmine rice and so on.
It is hand-mixed from orange peeled, black & white toasted sesame seeds, cayenne pepper, ginger, Szechuan Pepper and Nori.


Packing: 1kg/bag, or OEM Package.
MOQ: 500 KG
Pure Turmeric Powder
Pure Cinnamon Powder

Ginger Powder

OnionPowder

Chinese Red Pepper

Packing:
20 KG/ Aluminium Foil Bag/Carton
MOQ: 1000 KG (Powder)
2000 KG (Whole)

Garlic Flakes/ Powder/Granules

Yunnan Chili, Arbol Cayenne Mild
15,000-30,000 SHU
SHU Hotness Scale: 7
Length: 8cm and up, 12cm and up
Similar in shape: Arbol Chile, Thai, or Bird chili
H.S.CODE: 0904.2100.00
Chile de Arbol -100% Natural.
Fiery Hot & Smoky - Famous in Authentic Mexican cuisine for bold heat and subtle smokiness.
Mexican Dishes - sauces, salsa.
Resealable Bag - Restaurant Quality packaging for keeping chili peppers fresh.
Restaurant Quality - very hot, long red, slender.
Product Name
Shredded Red Pepper (Threadlike)
Scoville Heat Units
5000-30000 SHU
Foreign Material
Negative
Color
Natural Red
Quality
No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonela
Seeds
1% max
Flavor
Typical of Chilli free of other smell
Moisture
14% max
SO₂
30 ppm max
Ash
7% max
Yidu Chili, Costeno Chile, Bejing Red Chili
Length: 5-7cm, 7cm and up, 10cm and up.
Scoville Scale: 0 to 3,500 SHU, 5,000 to 8,000 SHU.
It is characterized by its translucent, fine, red skin.
Its fruity fragrance is complex, the taste lingers long in the mouth.
Mouthfeel: Mild Taste.
Color: Red Skin.
ASTA: 160
The flesh of the chili is sweet, succulent and more aromatic than that of the red bell pepper.
Fresh chili may be found from late summer to early fall in specialty.
Other names : Costeno Rojo, Red Costeno, Chile Bandeno, Mirasol.
Heat scale : 4/6
H.S.CODE: 0904.2100.00

Packing/Loading Quantity:
Normal Packing Bag:12MTs/ 20FCL.
Compress Bale Package:26MTs/ 40FCL.
Vacuum Package: 24MTs/ 40FCL.
25 LBS/Carton:16MTs/40’FCL.

Guajillo Chile
1. Pods Length: 7-15cm.
2. Rated 2,500-5,000 Scoville units.
3. With a thick skin.
4. With a mild heat and slightly sweet.
5. With a subtle flavor compared to other chiles.
6. With slightly fruity undertones, overall a more laid back flavor.
7. It can enhance sauces and meat rubs, provide a flavor that you can’t get from any other chili.
Usage:
Commonly used in salsas, soups, stews, and chile sauces.It’s also extremely popular in harissa chili paste.

Hot Sales:

New Crop Chili Products Are Best Selling In Japan/Euro/USA Market!
1. No Artificial Dyes.
2. No Additives.
3. 100% Pure, 100% Natural.
4. Mouth-watering Tasty.
5. Paramount Quality.

They are essential ingredients in cuisine worldwide.
!

Characteristics of Chaotian Chili Plant:

Plant height: up to 2 m
Stem colour: green
Leaf colour: green
Leaf size: 3–8 cm by 2–4 cm
Fruit colour at maturity: green, orange, or red
Fruit shape: conical
Fruit length: 2–3 cm
Fruit width at shoulder: 0.5 cm
Fruit weight: 2–3 g
Fruit surface: smooth
Seed colour: light tan
Seeds per fruit: 10–20
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