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Red Pimento Chili From China, Paprika Sweet, Paprika Mexico

Get Latest Price

US$ 1000

≥1 Pieces

Quick Details

Type:

Chilli & Pepper

Drying Process:

Ripened Chili Sundried, Machine Drying

Color:

Red

Place of Origin:

Shandong, China

Weight (kg):

Shelf Life:

2 years at -18°C

Brand Name:

OEM

Model Number:

DR03J5

Form Available:

Pods, Segments, Crushed, Powdered, Ringy, Thready, Smoked

Stalk & Seeds State:

Seed & Seedless, Stem & Stemless

Cayenne Pepper SHU:

25,000-35,000-40,000-60,000-70,000

Chili Pepper SHU:

100-1,000-5,000-10,000-15,000-20,000

Mesh Size:

Flakes 5-25, Powder 40-120

Biological Contamination:

Non

Chemical Contamination:

Non

Packing:

Moisture Barrier Sealed Bag

Sterilizing:

Non-irradiated

Product Details

Product Description

PRODUCT DESCRIPTION

Red Chili & Paprika Products details

The newest crop Available Materials Chili Whole from China Origin	SHU / ASTA	Length & Size
1. Sweet Paprika Similar in Shape: New Mexico Chile Anaheim Pepper California Chile H.S. CODE: 0904.2010.00	Taste: Sweet ASTA:100-220 50-200SHU (Super Red) 100-500SHU Hotness Scale: 0-2	10cm and up Loose Seeds: Below 2% Broken: Below 3%. Type: Stem & Stem less (SAME AS Below-mentioned)
2. Yidu Chili ( Costeno Chile ) H.S.CODE: 0904.2100.00	Mild 500-1000SHU 5000-8000SHU 60-180ASTA Hotness Scale: 2-4/ 6	5-7cm, 7cm and up, 10cm and up
3. Xi An chili Crapy Chili Thread Chili Wrinkled Chill Similar in shape: Byadgi Chili H.S.CODE: 0904.2100.00	Mild 500-1000SHU 100-140ASTA Hotness Scale: 1-3 12000-17000 SHU Hotness Scale: 6-7	5-10cm, 12cm and up
4. Big & Small Jintiao Chili H.S.CODE: 0904.2100.00	MILD 1000-2000SHU 2500-3000SHU Hotness Scale: 3-5	5-10cm, 12cm and up.
5. Beijing Red Chili H.S.CODE: 0904.2100.00	MILD 2000-5000SHU Hotness Scale: 4-5	5-7cm 7cm and up 10cm and up
6. Jalapeños Chili H.S.CODE: 0904.2100.00	Mild, 2,500-9,000 Hotness Scale: 3-6	2”-2 ½” 5-7cm
7. American Red Chili Guajillo Chili H.S.CODE: 0904.2100.00	MEDIUM HOT 3000SHU Hotness Scale: 5-7 15,000-20,000SHU 60-120ASTA	7cm and up, 7-15cm
8. Jinta Chili Similar in Shape: Chili Puya, H.S.CODE: 0904.2100.00	HOT 10000-15,000SHU 100-160ASTA 5000-10000SHU Hotness Scale: 6-7	5-12cm, 12cm and up
9. Yunnan Chili Cayenne Similar in shape: Arbol Chile Thai, or Bird chili H.S.CODE: 0904.2100.00	CAYENNE MILD 15,000-30,000 SHU Hotness Scale:7	8cm and up, 12cm and up
10. Hebei Chili cayenne Tianjin Chili Tien Tsin chili Chaotian Chili Japanese Chili Tianying Chili H.S.CODE: 0904.2100.00	CAYENNE MILD/HOT 30,000-35,000SHU Hotness Scale: 8-9 60-120ASTA	3-5cm, 5-7cm.
11. Bullet Chili Cayenne H.S.CODE: 0904.2100.00	CAYENNE MEDIUM 35000-40000SHU 60-120ASTA	3-6cm
12. Tianyu Chili Cayenne Similar: Bird Eyes H.S.CODE: 0904.2100.00	CAYENNE MEDIUM 40000-50000SHU 60-120ASTA	3-6cm
13. Shanying Chili Cayenne	CAYENNE HOT 72000SHU, Hotness Scale: 9.	3-6cm
14. Naga Bhut Jolokia Oven dried Bhut Jolokia Oven or Smoked dried H.S.CODE: 0904.2100.00	800,000-1,041,000SHU Hotness Scale: 10
15. Natural Pure Chili Powder & Sweet Paprika Powder & Crushed Form: without seeds without stems. H.S CODE: 0904.2020.00	100-120-140-160-180-200-220ASTA 1,500-5,000-30,000-60,000SHU	Powder Mesh Size: 40-60-80-100-120 Crush Mesh Size: 5-25. For clients’ choice.
16. Kimchi Red Pepper Powder Fine & Coarse H.S CODE: 0904.2020.00	5,000-8,000 SHU	Fine & Coarse.
17. Roasted Chili Products Smoked Gu	Producing capacity: 1200-1800kg per hour. Roasted Chili Whole Roasted Paprika Powder
18. Hot Chili Paste H.S CODE: 200190.09	Premium Quality HOT Chili Paste & Sauce. about 20 Varieties.
Certificate	HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC
Our Main Market & Key Customers	1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. 2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary 3. America: USA, Canada, Chile, Mexico 4. Oceania: Australia, 5. Africa: South Africa, Sudan, Mauritius.
Mild Whole Chili Packing & Quantity: 12MT/ 20FCL, 26MTs/ 40FCL for press bale package 12MT/40’FCL---woven bag non pressed package 24MT/40’FCL---vacuum package Carton: 15.672MT/40’FCL-25LBS/carton package.	Cayenne Chili Packing: (a) 24kgs bag inner 38kgs vacuum bag. 25MT can be loaded in 140’FCL container. (b) 30lbs carton inner 65lbs vacuum bag. 23MT can be loaded in 140’FCL container.	Chili Powder & crushed Packing: 25 Kg/50lb in HDPE Laminated Paper Bags with liner Quantity: 16-18MT/20’ FCL. Packed & transported: under hygienic conditions. Scientifically graded, hygienically ground.
Shelf life: 2 years at -18°C.	Delivery time: Prompt	Payment: T/T Advance, L/C at sight, Western Union, Escrow.
Supply capacity: 5000MT/month	Price Terms: EXW, FOB, CFR, CIF	We have to Sell after Signing Sales Contract with Buyers.

Terms of payment:

1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.

2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.

Price terms: FOB, CFR and CIF.

Delivery time: Within 2 weeks/40' FCL after signing Sales Contract & prepayment arrives.

Shipment port: Qingdao port, China.

Destination Countries: USA, Japan, United Kingdom, Austria, Belgium, Bulgaria, Croatia, Republic of, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Russia, Singapore, Slovakia, Slovenia, Spain, Sweden, Australia, Canada, New Zealand, Israel, Hong Kong, Malaysia, Mexico, Korea South, Qatar, Switzerland, etc.

Inspection Certificate:

Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.

Contact Person: Mr Jay.