Full Automatic Horizontal Caned Food Steam Sterilizer Retort/Water Spray Steam High Temperature Retort Pouch Sterilizer

Single rotary regulating serilization retort especially suitable for packing of high temperature and high pressure .Solid density than the liquid than major, and various concentrations of different viscosity canned food, rotate in the sterilization process, to achiieve in the warranty period no delamination. No precipitation(for example: the purpose of congee, tin cans, plastic cans, easy to produce precipitation of flexible packaging,etc.)

Sterilizer Features
Features of electric steam dual-use sterilizer:
The steam source of electric and steam sterilization pot can be supplied by electricity or steam. It can be set to the required temperature in advance when using electricity. It can be automatically controlled by pressing the control box. When the temperature is lower than a certain temperature, it can be automatically heated to the set temperature. It automatically stops at any time, thereby ensuring the accuracy of temperature during sterilization. When using steam, the temperature can be directly sterilized by boiler steam.
1. The electric heating steam generator replaces the boiler, which is suitable for food and drug production enterprises with low environmental requirements and especially suitable for product development.
2. The sterilization temperature, sterilization pressure, sterilization time, and steam generator are automatically controlled by the control cabinet, and the remaining processes are manually controlled.
3. There are 3 safety interlocks.
4. Electric heating power is optional to suit the different grid capacity of users.
5. You can choose steam sterilization or hot water circulation sterilization.

Spray sterilization pot is suitable for various high temperature resistant packaging materials:
1. Plastic container: PP bottle, HDPE bottle.
2. Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc.
3. Tinplate cans: aluminum cans and glass bottles

Operation method:
Electric dual-use sterilizer:
Open the cold water valve, the upper pan exhaust valve, drain the air in the pump, turn on the water pump, close the pan water inlet valve, make the upper pan enter the required water level, close the water pump and valve, and open the upper pan electric heating switch to heat the upper pan to Required temperature (set the temperature of the pot according to your own sterilization process). During the heating process of the upper pot, the lower pot is loaded. After the product is loaded, the pot door and the interlocking device are closed, and the pot door sealing pad inflation valve is opened to seal the pot door. Open the inlet valve to pressurize the pot to 0.18MPA. When the temperature of the upper pot reaches the requirement, open the balance valve (note that the pressure in the upper and lower pots must be maintained at 0.18MPA, if the pressure is higher than 0.18MPA, open the exhaust valve to discharge, otherwise add compressed air) open the upper pot drain valve and lower the pot to enter the water Valve, drain the air in the pump, turn on the water pump, close the valve and the water pump after the upper pot water enters the lower pot to the required water level (note that the water level in the upper pot is higher than the heating pipe by about 4CM to avoid burning the electric heating pipe). The pump keeps the hot water in the pot in a continuous circulation state, and the upper pot continues to heat to generate steam. Open the steam valve of the lower pot to heat the lower pot water to the required temperature with the steam generated from the upper pot. When the temperature in the pot reaches the required sterilization temperature, close the steam valve, start the heat preservation sterilization timer, and after the heat preservation sterilization timer ends, open the drain valve to balance the valve and Water inlet valve for the upper pot, turn on the water pump to pump the circulating water from the lower pot into the upper pot, and then close the valve and the pump. Open the cold water valve, drain the air from the pump, turn on the water pump and slowly open the lower pot water inlet valve, so that the cold water is gradually added to the pot to the required water level, close the water inlet valve, open the circulation valve to circulate the cooling water in the pot for 5-10 minutes The temperature in the pot can generally drop below 40 ° C.
When the temperature in the pot drops below 40 ° C, close the circulation pump and open the drain valve to discharge the cooling water in the pot and drain the pressure in the pot. Close the gas seal valve of the pot door seal, open the air release valve, and open the interlock device. Pull out the product from the pot door and finish the operation.
Note: During the above operation, the pressure in the pot must be kept at 0.18MPA (the fluctuations should not be too large) until the temperature is over.