1. Applied in food industry;
A. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
B. Stabilizer (meat, beer)
C. Film Former (capsule, preservative)
E. Water-keeping agent (Baked Food stuff)
F. Foam Stabilizer (ice cream, cream, beer)
2. Applied in healthcare industry;
3. Applied in chemical industry.
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, etc. due to it’s high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.