The production of cassava chips comprises the machines such as cassava washing machine, peeling machine, chipping machine, cassava chips drying machine - belt type dryer and packaging machine.
We have provided below a brief description on the main steps of the cassava chips production process.
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1. Cassava washing machine:
wash the fresh cassava roots in clean water to remove mud, sand and other impurities. Note: The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Cassava peeling machine:
and peel the cassava roots to remove the outer brown skin and partial inner thick cream layer, also avoid over damaging of raw materials.
3. Cassava chipping machine(cassava chipper):
cut the peeled cassava roots to produce thinner and more uniform slices than chipping by hand.
4. Cassava chips drying machine(belt type dryer):
effectively dry the cassava chips or slices to low moisture content by principle of heat transfer exchange.