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top sale manufacturer Cake improver to make the cake fluffy super soft, improve the structure and taste, cake emulsifier

Get Latest Price

US$ 60

≥20 Boxes

US$ 50

≥50 Boxes

Quick Details

Type:

Emulsifiers, Preservatives, Stabilizers, THICKENERS

Storage Type:

normal temperature preservation

Specification:

1x1kgx10/carton

Shelf Life:

1 year, 12 Months

Manufacturer:

Tianli, Forest

Ingredients:

Cake improver

Content:

Cake improver

Address:

Dongguan, Guangdong, China

Instruction for use:

Use as needed

CAS No.:

N/A

Other Names:

Cake Emulsifier

MF:

N/A

EINECS No.:

N/A

FEMA No.:

N/A

Place of Origin:

Guangdong, China

Brand Name:

Tianli

Model Number:

Product name:

cake improver

Certification:

ISO9001/Kosher/Halal

Application:

Emulsifiers

Color:

white

Storage:

Cold Dry Place

Appearance:

White Powder

Grade:

Food Garde

Product Details

Product Description

Compound emulsifier (cake improver)
Method of use:Mix this product with flour and then mix with other ingredients
Usage:According to the total amount of ingredients,the recommende dusage is 0.5%~1.5%.
It has the effect of thickening and emulsifying, and has the
functions of adjusting the consistency of the batter, improving
the organizational structure, delaying the aging, and
improving the taste of the cake.