50L home hotels restaurant farms use biof- 50l stainless steel fermenter /bioreactor fermenter

The main equipment required for fermenting beer.

Saccharification system

Electronic control system

CIP (cleaning in place)

Refrigeration system

Fermentation system

Process management:

1,Customer requests;

2,Assess needs;

3,Final confirmation drawing;

4,Confirm delivery date;

5,Production on demand;

6,Shipping;

7,Installation and debugging;