Vital wheat gluten, Nutrient Additives

Product Name: Vital Wheat Gluten

CAS No.: 8002-80-0

Primary Ingredient: Wheat flour

HS Code: 1109000000

MOQ: 5tons

Packing: 25Kg/Bag, 22tons/20'container

Description: Vital Wheat Gluten,also known as Wheat Gluten or gluten flour, which is a Light yellow powder with Normal taste and grain sweet smell. It chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.

Gluten powder (product quality index)

Project	Index
Moisture	≤9 .0%
Ash	≤1.0%   (Dry basis)
Protein	≥ 82.5%
water absorption	≥ 150%   (Dry basis)
Fineness	≥ 99.5%  (CB30 mesh percent of pass)
Fat	≤2 .0%   (Dry basis)
Smell, taste	Grain unique fragrance, taste normal
Appearance	Light yellow powder

Vital Wheat Gluten Main Applications:

1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.

2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.

3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.

4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

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