Usually it is 10kgs/bag/carton.
Or customized.
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Cheap price Food Grade Vital Wheat Gluten Powder vital wheat gluten protein for Food Additives
Get Latest Price
US$ 3
≥500 Kilograms
US$ 2.5
≥1000 Kilograms
US$ 2.1
≥5000 Kilograms
US$ 1.9
≥10000 Kilograms
Quick Details
Type:
food additives
Storage Type:
Stored in a cool dry place
Specification:
10kg
Shelf Life:
24 months, 24 Months
Product Details
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Product Name
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Vital Wheat Gluten
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|
Color
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White or Light Yellow
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Form
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Powder/Granule
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Technology Process
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Enzymatic hydrolysis
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Smell
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With the product unique taste
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Average Molecular Weight
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<1000Dal
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Protein
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≥ 50%
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MOQ
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1KGS
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OEM & ODM
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Acceptable
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Shipment time
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7 days if qty less than 100kgs in ODE service
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Payment
|
TT/LC
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Sample
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for free
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Package
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10KG/Bag, 1bag/carton, or customized
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Production:
Vital Wheat Gluten has a protein content of more than 80% and a relatively complete amino acid composition. It is a nutritious, high-quality and low-cost plant-based protein source.
Wheat gluten is mainly composed of glutenin with small molecular weight, spherical shape and good extensibility and glutenin with large molecular weight, fibrous shape and strong elasticity.
Feature:
Material source: glutenin
Color: Light Color
Protein: 75%～85%
State: Powder
Application:
1. Flour Fortification and Baked Goods
The basic use of vital wheat gluten is to adjust the protein content of flour.
2. Noodle Processing
Adding 1% to 2% wheat gluten into the production of fine dried noodles can improve reliability, strength, and touch of it.
3. Meat, fish and poultry products
The ability of gluten to bind fat and water while increasing protein content makes gluten also widely used in meat, fish and
poultry products.
4. Condiment
Wheat gluten is also used to make soy sauce, and to make monosodium glutamate.
Vital Wheat Gluten has a protein content of more than 80% and a relatively complete amino acid composition. It is a nutritious, high-quality and low-cost plant-based protein source.
Wheat gluten is mainly composed of glutenin with small molecular weight, spherical shape and good extensibility and glutenin with large molecular weight, fibrous shape and strong elasticity.
Feature:
Material source: glutenin
Color: Light Color
Protein: 75%～85%
State: Powder
Application:
1. Flour Fortification and Baked Goods
The basic use of vital wheat gluten is to adjust the protein content of flour.
2. Noodle Processing
Adding 1% to 2% wheat gluten into the production of fine dried noodles can improve reliability, strength, and touch of it.
3. Meat, fish and poultry products
The ability of gluten to bind fat and water while increasing protein content makes gluten also widely used in meat, fish and
poultry products.
4. Condiment
Wheat gluten is also used to make soy sauce, and to make monosodium glutamate.
We can offer bulk raw material for
manufacturer
For different packing ways, packing with plastic polybag ,
Aluminum foil bag,packing with
bucket
OEM service we offered
Multiple customization schemes is available
Product form:
liquid drink
Solid drink, including powder and granule .
size of
liquid drink (25ml/bottle ,30ml/bottle, 50ml/bottle
size of sold drink (3g/pc 5g/pc 100g/pc and so on)
Formula of product, clients' formula or our own formula label clients' logo is acceptable.
customized packing , below some packing ways for your reference.
powder packed in bag with private labellike 350g/bag or 500g/bag or customized weight
powder packed in bucket with private labellike 350g/bag or 500g/bag or customized weight
powder
5g/bag 15 bags/color box
powder
5g/bag 20 bags/ packs
25ML/ PE bottle
30ml/pc
50ml/bottle
Products Description
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