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Whole sales straw mushroom Canned Rice straw mushroom
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US$ 2
≥500 Kilograms
Quick Details
Processing Type:
Raw
Storage Type:
Mushrooms
Specification:
whole mushroom
Manufacturer:
GGN
Product Details
Product Description
Specification
The mushroom takes its name from paddy straw, the straw left over after growing rice, which happens to be the mushroom's favorite
habitat. In addition to its traditional growth medium, the straw mushroom can also be found growing on many types of vegetable material such as other straws or grasses, compost, and wood piles. Usually this mushroom is cultivated for consumption on a mixture of cotton fiber and paddy straw. When mature for eating, a straw mushroom is approximately thumb sized, and distinguished by its pale pink gills and white spore print. The mushrooms have long white stems with bulbous bases, and drooping yellow to brown caps with a partial veil.
3. What delicious dishes do straw mushrooms?
Straw mushroom is a favorite food of many people, so what is a simple, easy and delicious dish to cook with rice?
3.1. Chicken cooked with mushrooms
Ingredients:
300 grams of chicken meat ; 200 grams of straw mushrooms; 1 carrot; Chili; Dry onion; Lemongrass; Cooking seasoning: fish sauce, salt, pepper, seasoning.
Steps to make chicken cooked with mushrooms:
Wash chicken with dilute salt water and cut into bite-sized pieces, marinate chicken with 1 teaspoon minced lemongrass, 1 teaspoon seasoning seeds, 1 teaspoon fish sauce, some minced onion and chili if you like. Should choose straw mushrooms with buds because when eating will be better, wash mushrooms clean, drain and cut into small pieces. Peel carrots, wash and cut into bite-sized pieces. Put the pot on the stove, add a little cooking oil to the pot, wait until the oil is hot, continue to add the purple onion and fry, then pour in the chicken and stir-fry until the chicken is hunted again. Add 4 cups of water to the pot and bring to a boil, then reduce the heat and simmer for 40 minutes. Other seasonings can be used to suit the taste of each family member. After 40 minutes, wait for the chicken to soften, continue to add carrots and mushrooms and cook until the carrots are cooked, then turn off the heat.
3.2. Mushrooms cooked in soup
Ingredients:
300g straw mushrooms; 3 pieces of tofu ; Bean sprouts, chives, cilantro (just enough for use); Some ginger; Cooking seasoning:
cooking oil, soy sauce, salt, pepper, seasoning.
How to make Straw Mushroom Soup
After preparing the ingredients, prepare a medium pot, heat the cooking oil, then stir-fry the mushrooms, add shredded ginger and a little water. When the mushrooms are just cooked, start seasoning to taste. Add water to the pot, put in the sliced tofu and bring the soup to a boil again, then turn off the heat. Quickly add bean sprouts and chives to the island, scoop the soup into a large bowl, sprinkle a little pepper and coriander on top.
3.3. Straw mushroom porridge
Ingredients:
500g straw mushrooms; 2 chayote; 1 carrot; 1 white radish; 3 tofu covers; 200g cabbage ; 10g raw papaya tubers; 1 can of white rice; Cooking seasoning: salt, sugar, monosodium glutamate, pepper, cooking oil, cilantro.
How to make straw mushroom porridge:
Carrots, radishes, chayote, cabbage are peeled/washed, cut into pieces and stewed with 2.5 liters of water for about 1 hour, then removed the carcass. vegetable broth to cook porridge. Tofu cut into squares about 2cm, 0.5cm thick and fried until golden brown.
Straw mushrooms cut off the root, scrape clean, soak in salt water, rinse clean and drain. Peel off the outer skin of the palanquin and cut it thinly. Put the pan on the stove. Turn on the heat, put 3 tablespoons of cooking oil in the pan, wait until the oil is hot, drop in the palanquin and saute, add the fried tofu and season with salt, soy sauce, sugar, pepper, and stir-fry to absorb the tofu seasoning. Add the mushrooms and stir until the mushrooms are cooked, then turn off the heat. After the porridge is cooked with the vegetable broth, pour the pan of stir-fry into the porridge pot, season with MSG to taste. Ladle the porridge into a bowl, add coriander, sprinkle pepper on top.
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