Industrial Electric Food Baking Equipment/Bakery Machine/Rotary Oven Industrial Bakery Small Oven
Name | Power supply | model | External size(mm) |
Weight (KG) |
Voltage (V) |
drive Power (KW) |
||||
32
trays rotary rack oven |
width | depth | height | |||||||
Electric | JY-100D | 2000 | 1800 | 2400 | 1300 | 380 | 2.5 | |||
Diesel | JY-100C | 2000 | 1800 | 2400 | 1300 | 380 | 2.5 | |||
Gas | JY-100R | 2000 | 1800 | 2400 | 1300 | 380 | 2.5 |
1) Applied German most mature baking technology, lower energy.
2) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste .
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and the high performance of the oven.
4) With using the Taiwan imported insulation cotton which thickness achieved 135mm, we can make high efficiency effects of heat preservation.
5) Optional function: strong steam function.
Industrial Electric Food Baking Equipment/Bakery Machine/Rotary Oven Industrial Bakery Small Oven
Product images were taken in kind, all reserved, copy reserved!
Oven Producing: