Raw Material
|
Fresh tomato
|
End Product
|
Tomato Paste
|
Harvest Season
|
To be confirmed
|
Fruit Consistence
|
4.5 Brix
|
Product Consistence
|
Hot break 28 to 30 Brix
|
Processing Capacity
|
30 tons per hour, with 12 working hours a day
|
End Package
|
Aseptic bag in drums
|
Evaporating temperature
|
First step : 65℃; Second step: 48℃
|