Product name | Xanthan Gum |
CAS No | 11138-66-2 |
MF | (C35H49O29)n |
Appearance | White powder |
Production Method | Fermentation |
Function | Thickener, suspending agent, emulsifier and stabilizer |
Xanthan Gum is a microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer. Used in more than 20 industries such as food, microbial polysaccharide.
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