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Original Quality Cheap Price Live Mud Crabs / Frozen mud crab Seafood / Fresh crabs For Export
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US$ 300
≥5 Pieces
Quick Details
Part:
Cutting, Muscle
Packaging:
Bag
Storage Type:
Crab
Specification:
Crab
Product Details
Fresh Crabs refer to crustaceans that are harvested alive, typically from coastal waters, and are known for their delicate, sweet meat. Here's a short description of Fresh Crabs:
Fresh Crabs are marine crustaceans with a hard exoskeleton and a distinct sideways walk. They come in various species, with popular varieties including Dungeness, Blue, Snow, and King Crabs. These crabs are highly prized for their succulent meat and are a delicacy in many coastal cuisines.
Fresh Crabs are harvested and sold alive to ensure optimal freshness and flavor. They are typically caught using traps, nets, or pots, then immediately chilled to maintain their liveliness. The crabs should be purchased while still alive or handled carefully to ensure their quality.
The meat of Fresh Crabs is highly regarded for its delicate texture and sweet taste. It can be enjoyed in various preparations, such as steamed, boiled, grilled, or used in dishes like crab cakes, crab bisques, or crab salads. The claws, legs, and body of the crab contain the edible meat, which can be extracted after cooking.
Crab meat is a good source of high-quality protein and is low in fat. It also provides essential nutrients like vitamins,
minerals, and omega-3 fatty acids, contributing to a healthy and balanced diet.
When selecting Fresh Crabs, look for lively specimens with intact shells, free from any strong or unpleasant odors. The shells should be hard and unbroken. It is recommended to cook crabs as soon as possible after purchase for the best taste and quality. Fresh Crabs offer a delightful seafood experience, whether enjoyed as a centerpiece dish or as an ingredient in various recipes.
Their succulent meat and distinct flavor make them a sought-after delicacy for seafood enthusiasts around the world.
Fresh Crabs are marine crustaceans with a hard exoskeleton and a distinct sideways walk. They come in various species, with popular varieties including Dungeness, Blue, Snow, and King Crabs. These crabs are highly prized for their succulent meat and are a delicacy in many coastal cuisines.
Fresh Crabs are harvested and sold alive to ensure optimal freshness and flavor. They are typically caught using traps, nets, or pots, then immediately chilled to maintain their liveliness. The crabs should be purchased while still alive or handled carefully to ensure their quality.
The meat of Fresh Crabs is highly regarded for its delicate texture and sweet taste. It can be enjoyed in various preparations, such as steamed, boiled, grilled, or used in dishes like crab cakes, crab bisques, or crab salads. The claws, legs, and body of the crab contain the edible meat, which can be extracted after cooking.
Crab meat is a good source of high-quality protein and is low in fat. It also provides essential nutrients like vitamins,
minerals, and omega-3 fatty acids, contributing to a healthy and balanced diet.
When selecting Fresh Crabs, look for lively specimens with intact shells, free from any strong or unpleasant odors. The shells should be hard and unbroken. It is recommended to cook crabs as soon as possible after purchase for the best taste and quality. Fresh Crabs offer a delightful seafood experience, whether enjoyed as a centerpiece dish or as an ingredient in various recipes.
Their succulent meat and distinct flavor make them a sought-after delicacy for seafood enthusiasts around the world.
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