south africa cast iron soup pot/cast iron cauldron

Note: All the color, size, handing ,cap, logo, packing details and so on can be manufactured based on your requirement.

Molding & Casting

Surface Processing

Surface Coating——Enamel

Packing & Delivering

1> Pre-seasoned cast iron pot is coated by vegetable oil, so do we need to season the pot again after washing? If not, whether it will rust? will the pot have the effect of non-stick?

Answer: Pre-seasoned cast iron pot has been infiltrated some vegetable oil, in daily use, there will be more and more vegetable oil coated on the surface, the non-stick effect is getting better and better. Do not use detergent products to clean the oil on the surface while washing, and they will never rust.

2> Does enameled cookware not stick? How to maintain them?

Answer: Actually, the enameled cookware do have non-stick effect, that’s because the cast iron product is relatively heavy, uniform thermal conductivity, can not be easily burnt food, and enamel-coated surfaces will penetrate vegetable oil, so objectively, there is a certain non-stick effect. Chemical coatings are generally used in non-stick pan, they have a carcinogenic effect on the human body, If you use the enameled cast iron cookware reasonable, it can achieve the physical non-stick effect.

To maintain the enameled pots, Just pay attention to two points: Keep them from sudden cold and shock heating, do not bump with hard objects.

3> What are the advantages and disadvantages of the two kind of cookware. Do you provide test report?, whether or not we can use a iron shovel?

Answer:

Pre-seasoned pot advantages: relatively cheap, durable, will be better with constant use, and can be achieved non-stick effect, the food taste much better than the average cookware.

Pre-seasoned pot disadvantages: not use for a long time or poor maintenance may rust.

Enamel pot advantages: clean appearance, easy to clean, a certain non-stick effect, the food taste a lot better than most cookware.

Enamel pot Disadvantages: easy to bump off the porcelain enamel, sudden cold and shock heating will damage the enamel, the price is relatively high.

We will provide any test report based on customer’s requirements, iron shovel is hard object, it will damage the coating of both pre-seasoned and enameled pots.