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Brazilian Fast Selling Premium Halal Frozen Whole Chicken/ Chicken Feet Paws Wings - Low fat chicken feet
Get Latest Price
US$ 230
≥500000 Pieces
Quick Details
Storage Type:
Cold Freezing Place
Specification:
Halal Frozen Chicken
Manufacturer:
Brazil
Ingredients:
Halal Frozen Chicken
Product Details
We are suppliers of BEST QUALITY BRAZIL
Frozen Chicken Paw
and looking for serious buyers in need of our products, contact with us for more details.
Frozen chicken paws are a less common but still widely used cut of chicken. They are the feet of the chicken and contain bones, skin, and connective tissue. They are often used in making chicken broth, as they contain a high amount of collagen and gelatin, which are essential for a flavorful and nourishing broth.
Frozen chicken paws are a less common but still widely used cut of chicken. They are the feet of the chicken and contain bones, skin, and connective tissue. They are often used in making chicken broth, as they contain a high amount of collagen and gelatin, which are essential for a flavorful and nourishing broth.
To cook frozen chicken paws, you will need to thaw them first, either by placing them in the refrigerator for several hours or by using the defrost setting on your microwave. Once they are thawed, you can cook them by boiling or pressure cooking.
To boil the chicken paws, place them in a pot and cover with water. Bring the water to a boil, then reduce the heat and let the chicken paws simmer for 2-3 hours, or until the meat is tender and falling off the bones. Add any desired herbs, spices, or vegetables to the pot to enhance the flavor of the broth.
To boil the chicken paws, place them in a pot and cover with water. Bring the water to a boil, then reduce the heat and let the chicken paws simmer for 2-3 hours, or until the meat is tender and falling off the bones. Add any desired herbs, spices, or vegetables to the pot to enhance the flavor of the broth.
To pressure cook the chicken paws, place them in a pressure cooker with enough water to cover them. Cook on high pressure for 45-50 minutes, then let the pressure release naturally. The chicken paws should be tender and falling off the bones. Once the chicken paws are cooked, you can use them in various dishes, such as soups, stews, or casseroles. You can also remove the meat from the bones and use it in salads or sandwiches. Always ensure that the chicken is fully cooked before consuming it to avoid any risk of foodborne illness.
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General Specification
* Well Dressed and Cleaned
* Drained from Excess Water
* Cooled Down and Frozen Fresh
* No Bad Smell
* No Black Spots
* No Excessive Blood or Blood Stains
* No Bruise
* No Chemical Burns
* Outer Yellow Skin Off
* White Color
* Strictly Halal slaughtered
* Broken Bones Less than 1%
* Moisture Less than 3%
* Drained from Excess Water
* Cooled Down and Frozen Fresh
* No Bad Smell
* No Black Spots
* No Excessive Blood or Blood Stains
* No Bruise
* No Chemical Burns
* Outer Yellow Skin Off
* White Color
* Strictly Halal slaughtered
* Broken Bones Less than 1%
* Moisture Less than 3%
Chicken Product List
1. Chicken Paws
2. Chicken Feet
3. Chicken Middle Joint Wings (MJW)
4. Chicken Leg Quarters
5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless
6. Whole Chicken with or without Giblets
7. Chicken Grillers, 9 Pieces
8. Whole, Boneless Chicken Shawarma
9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless
10. Chicken Breast Halves Boneless Skinless
11. Chicken Breast Fillet (Inner fillet)
12. Chicken Thighs with Bone & Skin or Boneless, Skinless
13. Chicken Drumsticks, Bone & Skin
14. 3 Joint Chicken Wings
15. Chicken Wing-Sticks (Dramettes)
16. Chicken Wing Tips
17. Chicken Heart, Gizzards, Livers, Breast Cartilage
18. Chicken Tails, Backs, Necks and Skin
19. Mechanically Deboned Meat (MDM)
2. Chicken Feet
3. Chicken Middle Joint Wings (MJW)
4. Chicken Leg Quarters
5. Whole Chicken Legs with Bone & Skin or Boneless, Skinless
6. Whole Chicken with or without Giblets
7. Chicken Grillers, 9 Pieces
8. Whole, Boneless Chicken Shawarma
9. Whole Chicken Breast with Bone & Skin or Boneless, Skinless
10. Chicken Breast Halves Boneless Skinless
11. Chicken Breast Fillet (Inner fillet)
12. Chicken Thighs with Bone & Skin or Boneless, Skinless
13. Chicken Drumsticks, Bone & Skin
14. 3 Joint Chicken Wings
15. Chicken Wing-Sticks (Dramettes)
16. Chicken Wing Tips
17. Chicken Heart, Gizzards, Livers, Breast Cartilage
18. Chicken Tails, Backs, Necks and Skin
19. Mechanically Deboned Meat (MDM)
