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Portable Ethanols Fireplace Tabletop Ethanol Fireplace Indoor Outdoor Mini Fire Pit For Table
Get Latest Price
US$ 8.8
≥100 Pieces
US$ 8.4
≥500 Pieces
US$ 8
≥1000 Pieces
Quick Details
Warranty:
NONE
After-sale Service:
Online technical support, Other, NONE
Project Solution Capability:
NONE, Others
Application:
Outdoor
Product Details
Product Description
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Product Name
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Tabletop Alcohol Fire Pit
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Product size
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13.8*13.8*9cm，1.8kg
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Product Category
About Us
FAQ
1.Q:What is the time for sampling and drawing?
A:2-7days
2.Q:How to Grill Safely?
A:When handling raw meat,chicken,and seafood.Separate it from other food.Refrigerate it before grilling.Wash your hands before and after handling it.Make sure its juices do not touch other food,utensils,and surfaces....Refrigerate leftovers within 2 hours of cooking.
3.Q:Why do people like to grill?
A:The top three reasons for cooking outdoors,in order are:to improve flavor;for personal enjoyment;for entertaining family and friends.Now for the really interesting stuff:Gas grills are easily the most popular style,the choice of 62%of households that own a grill.
4.Q:What type of grill is best for BBQ?
A:Taste:Charcoal grills offer great taste and smoke flavor.Some people say food from a gas grill just doesn't taste very good. Cost:Charcoal grills are generally less expensive than gas and charcoal is widely available.Versatility:Some charcoal grills may.also have direct&indirect cooking areas.
5.Q:Why is BBQ important?
A:Grilling meat helps it retain more nutrients compared to baking or frying.Plus,you also consume less fat because all of the excess drips down through the grill!Even veggies benefit more from grilling than from boiling or frying because it helps to preserve key nutrients.
6.Q:Is BBQ healthy food?
A:Grilling isn't just a tradition,it also can be one of the healthiest ways to cook.There's no oil to add extra fat and
calories;no heavy breading or frying to weigh grilled meat down.
7.Q:How do I choose a BBQ grill?
A:If you primarily grill low-and-slow foods like ribs,get a charcoal grill.Low and slow foods that need hours of gentle heat over the coals will pick up those smoke and wood notes,which makes using charcoal worthwhile.If you want to want to grill food basically right away,get a gas grill.
8.Q:What are 2 advantages of grilling?
A:Grilling is a great way to cook healthy meals and enjoy the outdoors.Grilling can also help lower your calorie intake and may even help with weight loss.While grilling does not remove all the fat from meats,it causes the excess fat to melt and drip off the racks.
A:2-7days
2.Q:How to Grill Safely?
A:When handling raw meat,chicken,and seafood.Separate it from other food.Refrigerate it before grilling.Wash your hands before and after handling it.Make sure its juices do not touch other food,utensils,and surfaces....Refrigerate leftovers within 2 hours of cooking.
3.Q:Why do people like to grill?
A:The top three reasons for cooking outdoors,in order are:to improve flavor;for personal enjoyment;for entertaining family and friends.Now for the really interesting stuff:Gas grills are easily the most popular style,the choice of 62%of households that own a grill.
4.Q:What type of grill is best for BBQ?
A:Taste:Charcoal grills offer great taste and smoke flavor.Some people say food from a gas grill just doesn't taste very good. Cost:Charcoal grills are generally less expensive than gas and charcoal is widely available.Versatility:Some charcoal grills may.also have direct&indirect cooking areas.
5.Q:Why is BBQ important?
A:Grilling meat helps it retain more nutrients compared to baking or frying.Plus,you also consume less fat because all of the excess drips down through the grill!Even veggies benefit more from grilling than from boiling or frying because it helps to preserve key nutrients.
6.Q:Is BBQ healthy food?
A:Grilling isn't just a tradition,it also can be one of the healthiest ways to cook.There's no oil to add extra fat and
calories;no heavy breading or frying to weigh grilled meat down.
7.Q:How do I choose a BBQ grill?
A:If you primarily grill low-and-slow foods like ribs,get a charcoal grill.Low and slow foods that need hours of gentle heat over the coals will pick up those smoke and wood notes,which makes using charcoal worthwhile.If you want to want to grill food basically right away,get a gas grill.
8.Q:What are 2 advantages of grilling?
A:Grilling is a great way to cook healthy meals and enjoy the outdoors.Grilling can also help lower your calorie intake and may even help with weight loss.While grilling does not remove all the fat from meats,it causes the excess fat to melt and drip off the racks.
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