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China Golden Supplier Halal 20KG Drum Citrus Fruit Pectin For Making Jam
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US$ 10
≥1000 Kilograms
Quick Details
Type:
THICKENERS
Storage Type:
Store in a cool and dry place
Specification:
25KG/BAG
Shelf Life:
24 Months
Product Details
Product Description
What is pectin?
Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming
agent,emulsifier and thickener;Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincanform a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals.
Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming
agent,emulsifier and thickener;Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincanform a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals.
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item
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value
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CAS No.
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9000-69-5
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Other Names
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pectin
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MF
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C5H10O5
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EINECS No.
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232-553-0
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FEMA No.
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pectin
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Place of Origin
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China
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Fujian
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Type
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Acidity Regulators, Chewing Gum Bases, Colorants, Enzyme Preparations, Nutrition Enhancers, Sweeteners, THICKENERS
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Brand Name
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Pectin
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Model Number
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Food Grade
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color
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light yellow
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form
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powder
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material
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Dry fruits
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source
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natural plants
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appearance
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light yellow powder
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Odor
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Characteristic
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Tasted
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Characteristic
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Packaging
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kraft paper Bag, Poly woven bag outer and plastic water-proof bag
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Application
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Jams, jellies
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Applications
Pectin Application
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
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