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Non-Allergenic Diamond Titanium Japanese Chef Cutting Kitchen Knife

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US$ 54

≥10 Pieces

Quick Details

Knife Type:

Diamond Titanium Kitchen Knife

Place of Origin:

Japan

Brand Name:

Forever

Model Number:

product_01-04

Handle Material:

PP silky / PP black

Feature1:

Highly wear resistant / resistant/ Non-allergenic

Feature2:

Antibacterial / Light and handy / Easy to maintain

Commercial Buyer1:

TV Shopping, Super Markets, Department Stores

Commercial Buyer2:

E-commerce Stores, Gifts Stores

Season:

Everyday

Design Style:

Contemporary

Product Details

Non-Allergenic Diamond Titanium Japanese Chef Cutting Kitchen Knife

Products Description

Antibacterial Diamond Titanium Kitchen Knife Highly wear resistant / Corrosion resistant/ Non-allergenic / Antibacterial / Light and handy / Easy to maintain Because of manufacturing patents in USA, EU, and Japan, there is no competitive products so we can recommend that you consider developing your new entering in the market.

Product Name	Code	Matarials	Product Size (mm) / Weight (g)
			D	W	H	Weight
<TW-19H> Diamond Titanium Knife with Titanium Handle 190mm	TW-19H	Blade: Diamond, Silver containng Titanium Handle: PP silky	320	50	20	96
<TW-16H> Diamond Titanium Knife with Titanium Handle 160mm	TW-16H	Blade: Diamond, Silver containng Titanium Handle: PP silky	300	45	20	82
<3D-DT18KH> Diamond Titanium 3D Knife with Titanium Handle (Angled Handle for Sharpening) 180mm	3D-DT18KH	Blade: Silver containng Titanium Handle: PP black	310	47	22	78
<3D-DT16KH> Diamond Titanium 3D Knife with Titanium Handle (Angled Handle for Sharpening) 160mm	3D-DT16KH	Blade: Silver containng Titanium Handle: PP black	290	45	22	75

< Quality >

Made in Japan and patented in the world’s major countries, Diamond Titanium 3D knives are distinct in many ways from steel knives and possess a range of exceptional features that make them ideal for use in food preparation:

< Diamond Cut >

Diamond Titanium knives feature a partially scalloped 3D-edge which makes it so much easier to cut and slice everything from soft tomatoes to hard butternut squash. Some varieties of squash and other vegetables are thick and dense while tomatoes are often soft and easily squashed by a dull knife. The 3D-part at the front of the knife features several small contact areas enabling more pressure per area for a superior cut. The 3D-edge does the hard work by penetrating the surface and ‘opening up’ whatever is being cut, while the straight edge finishes the job. As well as fruit and vegetables it’s also effective on meat, fish and bread: a truly must-have knife for any kitchen.

< Innovative Japanese Technology >

Diamond Titanium knives are made in a completely different way to that of steel knives. Titanium powder is blended with other powders including diamond, then compacted under high pressure in a blade shaped die before being fired at high temperature. The diamond particles are concentrated in the blade edge, as shown in the photomicrograph.

< Care Information >

+ Use the necessary caution when working as the blade is very sharp. + Use for cutting foodstuffs only. + To ensure a long service life use a plastic or wooden cutting board. + To protect the blade edge it is best to avoid contact with bones or frozen food. + Clean with a mild detergent after use. Also dishwasher safe but please ensure knife cannot come into contact with other objects. + Store knife in a safe place to protect its edge and prevent injury.