Automatic lavash tortilla roti saj bread lebanese naan pita chapati making machine

Product Application

1. Dumpling Machine Equipment This machine adopts the molding characteristic of simulating the tabletting and wrapping of manual dumplings, and the principle of double-control and two-way quantitative feeding. During production, no additional dumpling wrapper is required, only the dough and stuffing are put into the feed inlet, and the dumplings can be automatically produced by starting the machine.

2. According to the requirements of pastry processing, the friction with dough is minimized to ensure that the dumplings are soft in taste, good in elasticity and toughness, beautiful in appearance, good in stereoscopic impression, and comparable to handmade dumplings.

3. One machine can be used for many purposes. As long as the mold is changed, noodle foods of different shapes and specifications can be produced. Such as spring rolls, wonton, hot pot dumplings, pearl dumplings, samosa, lace dumplings, pot dumplings, etc.

Main Features

1. The dumpling making machine adopts the principle of sausage type roll cutting to make dumplings, and the amount of thin and thick stuffing in the wrapper can be adjusted.
2. Dumplings are beautiful in shape
3. The conveying surface and the main parts forming the machine are all treated with stainless steel and plating.
4. The parts adopt polyethylene anti-adhesion technology, with small resistance, good molding, wear resistance and pressure resistance, convenient disassembly and assembly, cleaning, sanitation and durability.
5. Can be customized according to user requirements

6. Special anti-adhesion technology is adopted for the conveying surface and forming parts, with small resistance, good forming, and convenient maintenance, disassembly, assembly and cleaning.
7. Dumplings suitable for making meat stuffing, meat and vegetable mixed stuffing, whole vegetable stuffing and other stuffing. Suitable for various working environments.
8. High working efficiency, equivalent to 8 to 12 workers making dumplings by hand at the same time, really low investment, high efficiency, saving money and labor. Suitable for hotels, restaurants, restaurants, group canteens processing, kindergartens, frozen dumplings production. Dumplings with various meat fillings, mixed meat and vegetable fillings, whole vegetable fillings and other fillings.