Hot sale Parboiled Indian Basmati Rice/parboiled rice milling machine/grain rice processing equipment price

1. The device is based on rice (paddy) as raw material, after hydro-thermal treatment, such as cleaning, soaking, cooking, drying, etc. Then according to the conventional rice milling processing method to process rice products, with high value of nutrition, good quality, high come out rate, high oil recovery, long storage life, and short cooking time, etc.

2. The parboiled rice include two parts: parboiling part and rice milling part ; And the processing technology is pre-cleaning----destoning----soaking----steaming and boiling section----drying and cooling section----husking----paddy separating----milling----grading----polishing----color sorting----packing in bags . We can provide 5t/d to 300t/d complete parboiled rice mill machine (5t/d, 10t/d, 15t/d, 24-30t/d, 50t/d, 60t/d, 80t/d, 100-120t/d, 150t/d, 200t/d, 300t/d) and offering installation services to your country.

Below is the flow chart of 5t/d parboiled rice mill machine for your reference:

3. Process details of parboiled rice milling machine:

1) Cleaning
Firstly, the paddy need to be cleaned in this stage. The paddy must be removal the dust and impurity. Through the screen, the paddy will be cleaner when remove the straw and leaf, ad other impurity, such as stone and so on.
2) Soaking
a. This stage is aimed to make the paddy absorb enough moisture, which need to be above 30%. And it will create a good condition for the starch dextrinization.
b. According to the rice variety and quality is different, usually the soaking temperature is 55-70 degrees, and soaking time is 3.5-4.5 hours.
3) Steaming
The water vapor with a certain temperature and pressure heated to the paddy, so that starch dextrinization. This operation has a great influence to the parboiled rice finished product quality, color and taste, it can increase the strength of the grain, increase the rate of rice, and change the rice storage characteristics. By adjusting the cooking process conditions, can produce color for the light, sub-dark, and dark steamed rice.

4) Drying and Cooling
This is aimed to reduce the moisture to increase production ratio and easy to store and transport.
5) Husking
Using the rubber roller to husking, the separator to separate the brown rice. And the gravity paddy will separate again, then un-husking paddy will return to the husker to again husking. The brown rice conveyto the rice whitener and polisher.
6) Milling
By using blowing rice miller to increase the rotating speed of rice miller,
7) Grading and Polishing
a. Through the rice grade, the broken rice will be separate out and the whole rice will be grade on the size.
b. Through the polisher, the rice will get better quality. And after the whitening process, the rice can be stored longer.
8) Color Sorting
Get rid of the heterochromatic granules in the rice.
9) Packing
The processing rice can be packaged in different weights and formed finished rice on the market demand.