Japanese Rice Cake Kusa Mochi Filling Machine

• Muti-fuctional Encrusting Machine is designed to encase a filling inside outer casing to produce product into balls, barsand cylindrical molding automatically.
• Bakery & Confecionery & Snack:
  Moon Cake, Maamoul, Knoedel,Topfenknodel,Bread Stucks,Polvoron, Toaster Pizza, Filled Pretzels,Knishes,Marzipan, Filled Slit Pretzels, Cookie Bar, Tamales, Twisted Dount, Filled Ring Dount, Fruit Bar,Ginger Bread, Almond Cookie, Pineapple Cake, Piroschki, Flatten Filled Cookie, Sweet Walnut Cake, Striped Cookie, Twisted product, Dinner Roll, Mochi Cake, Ice Box Cookie, Double Filling Cookie, Strietzel, Apple Strudel, Stollen, Ice Cream(Three Flavors),Chocolate Chip Cookie, Open Top Pizza, Meat Sandwich,Designed Cookie, Filling Bagel and more.
  Frozen Foods:
  Coxinha, Arancini, Filled Guocchi,Meat with egg, Rice Croquette,Leek Dumpling, Chicken Cordon Bleu, Meat Patties Filled with Mushroom Sauce,Meat Roll,Beef roll, Pyzy , Fish Ball, Kubba, Rasgulla, Pelmeni,Germknodel,Bite Size Hamburger,Filled Potato, Mochi, Steamed Bun, Chicken Kiev and more.
• The machine is easy to assemble, clean and maintain.All parts contacted with food are made of  food grade stainless steel.
• The special equipment can be added to make different shape product for your contentment.
• The thickness of dough wrapper, quantity of stuffing and size of finished product are adjustable.

Mugwort Dumpling or Q ingtuan is a form of dumpling that is green, originating from Jiangnan but common throughout China . It is made of glutinous rice mixed with Chinese mugwort or barley grass . This is then usually filled with sweet red or black bean paste . The exact technique for making qingtuan is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival (April 4 or 5) , with which the dumpling has become associated. Nowadays, Q ingtuan sold in most convenience stores in China are made of glutinous rice mixed with matcha . It also has more diverse fillings, such as rousong or salted egg yolk .

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