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Cheap arabica coffee beans premium coffee supplies arabica coffee beans

Get Latest Price

US$ 1.4

≥1000 Kilograms

Quick Details

Grade:

Max. Moisture (%):

12.5

Maturity:

0.98

Additional Ingredient:

0.1%

Packaging:

60 kgs per new jute bag or in bulks

Shelf Life:

2 years

Place of Origin:

Vietnam

Brand Name:

Vihaba

Shape:

Large, Elliptical, Oval Shape

Taste:

sweet, soft taste, with tones of sugar, fruit, and berries

Aroma:

delicate, thin but intense brownie cream

Color:

Grey; Golden Brown

Size:

13-16-18-20

Drying Process:

AD, FD

Certification:

ISO 22000, HACCP, HALAL, BRC, FSMA

Usage:

Drinking, Confectionary Products

Notice of use:

Keep in a cool, ventilated, dry place

Keyword:

Organic Arabica Coffee Beans Vihaba Vietnam

Product Details

Cheap arabica coffee beans premium coffee supplies arabica coffee beans

GREAT COFFEE BEANS FROM VIETNAM

Vietnam has favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.

	Rosbusta	Arabica
Taste	Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste	Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
Acidity	Their acidity is lower	Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
Caffein	Contain twice as much as Arabica beans, around 2.2-2.75	Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
Quality	Inferior	Superior
Conditions for growth	They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions	Require more conditions met for growth, usually grown at high altitudes
Shape	Much more circular	More Oral

VIHABA Coffee

Robusta & Arabica

*Vietnam Robusta Coffee Beans – Grade 1; Screen 18, 16, 14; Wet Polished*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,14

*Vietnam Robusta Coffee Beans – Grade 1; Screen 18, 16, 14; Cleaned*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,14

Vietnam Robusta Coffee Beans – Grade 2; Screen 18, 16, 13; Standard
Black Beans (%max)	2.0
Broken Beans (%max)	2.0
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,13

*Vietnam Robusta Coffee Beans – Grade 3; Screen 13; Standard*
Black Beans (%max)	2.5
Broken Beans (%max)	2.5
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,13

*Vietnam Arabica Coffee Beans – Grade 1, Screen 18, 16; Fully Washed*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

*Vietnam Arabica Coffee Beans – Grade 1; Screen 18, 16; Unwashed*
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

*Vietnam Arabica Coffee Beans –Grade 2, Screen 18, 16; Unwashed*
Black Beans (%max)	2.0
Broken Beans (%max)	2.0
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

Roasted & Ground coffee beans

Method of Processing

Dry Process

Step 1 : Picking up coffee cherries Step 2 : Drying the cherriers by sun or machines Step 3 : Removal of skin and dried fruit flesh Step 4 : Storing

Wet Process

Step 1 : Removal of fruit flesh from coffee beans by machine Step 2 : Fermentation by laying out in water tanks Step 3 : Removal of any leftover flesh Step 4 : Drying

Roasting Process

Step 1 : Drying Step 2 : Browning the beans Step 3 : Roasting the coffee beans with various levels Step 4 : Cooling

Grounding Process

After the roasting process comes into an end, ground coffee beans will be accomplished by feeding the coffee through a series of serrated or scored rollers. This process creates perfectly smooth ground coffee beans.