1,Since flake ice has a large surface area[thickness 1.8mm ~2.2 mm] , a target object can be cooled down quickly.
2,Particularly, it can ideally be used for solving a target object in water and then rapidly freezing it.
3,Because of a flake shape, the ice would fall down the gap and blocking the surrounding heat when directly covering the target
object with it. For this reason, the ice effectively maintains its freezing temperature.
4,Since a product is instantaneously frozen at -25℃, the freshness of vegetables can be preserved in low temperature and also
superior to preserve delicate fishes such as saury and sweetfish in cold temperature.
