Adopting traditional faming techniques for planting and pure manual harvesting, fully preserving its rich nutritional content and edible value
Product name
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jinxiang garlic
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Varieties
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jinxiang white garlic / Red garlic / Purple garlic
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Sizes
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4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
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packaging
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string bag/packed in boxes
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Origin
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Jinxiang, Shandong
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Supplying period
(All year round)
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Fresh garlic: Early June to September
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Cold store fresh garlic: September to the next May
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Transporting temperature
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-3 ℃ - 0 ℃
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Shelf life
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9 months under proper conditions
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