Flavor Yeast Extract
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Type
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Appreance
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Product code
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Moisture %
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Total nitrogen
(on dry basis) %
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Amino aicd nitrogen%
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pH
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Sodium chloride %
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Flavor Enhancing
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Powder
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FA01
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≤6.0
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≥6.0
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≥3.0
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4.5~7.5
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≤10.0
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FI01
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≤6.0
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≥5.0
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≥3.0
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4.5~7.5
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≤10.0
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FQ01
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≤6.0
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≥3.5
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≥3.0
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4.5~7.5
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≤10.0
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FR01
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≤6.0
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≥3.5
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≥2.0
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4.5~7.5
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≤10.0
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Paste
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LC01
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≤35.0
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≥6.0
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≥3.0
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4.5~7.5
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≤5.0
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LC02
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≤35.0
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≥6.0
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≥3.0
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4.5~7.5
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6.0-15.0
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LC03
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≤35.0
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≥5.0
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≥3.0
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4.5~7.5
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≤5.0
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Sauce Flavor
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Powder
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FH01
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≤6.0
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≥5.0
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≥2.0
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4.5~7.5
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≤5.0
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FT01
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≤6.0
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≥3.5
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≥2.0
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4.5~7.5
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≤5.0
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Yeast extract (Fermentation)
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Appearance
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Moisture %
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total nitrogen %
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Amino nitrogen %
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NaCl %
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Ash %
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PH
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Powder
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≤6.0
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≥7.5
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≥2.5
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≤5.0
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≤10.0
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4.5-6.5
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Paste
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≤35.0
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≥9.0
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≥3.0
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≤5.0
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≤15.0
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4.5-6.5
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Yeast active peptide
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Appreance
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Moisture %
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Crude Protein %
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Amino Acid Nitrogen %
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Crude Ash %
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Powder
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≤7.0
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≥60.0
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≥3.0
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≤15.0
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