② Anti-resistance and growth promotion: stimulate the production of phenol and other anti-resistance factors in the crop body to maximize the effect of antifreeze, anti-drought, anti-salinity, etc., to stimulate the cells, promote growth and reduce the loss caused by adverse conditions.
③ Increase yield and quality improvement: multi-source organic bio-stimulants work in synergy with inorganic nutrients to increase crop yield, improve quality, correct fruit shape, deacidify and sweeten, colour early and market early.