Full Cream Milk powder FCMP are obtained by removing water from pasteurised milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form. Full Cream Milk powder FCMP plays an important role in the manufacture of a wide range of food products. It can be used in reconstituted dairy products such as yoghurt and milk drinks, but also as a source of fat and non-fat milk solids in confectionery and baked goods. The powder can be fortified with vitamins, in order to be repacked for direct consumer use in milk beverages, homemade yoghurt, coffee and tea whitener.
As a milk powder producer, we provide a broad range of whole milk powders to satisfy your business’s needs. Our whole milk offerings include:
Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients: Our milkpowders originate from raw cowmilk that has been pasteurized
Shelf Life: 24 months
Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.
Typical analytical specifications:
Milkfat: | Min. 26-28% |
Moisture: | Max. 3,5-4% |
Protein: | 24-25% |
Lactose: | 38% +/-2,0% |
Ash: | 5-6% |
Solubility Index: | Max. 0,5-1,0 ml |
Burned Particles (DISC): | A-B |
Microbiology specifications:
Total plate count CFU/g | max 20.000 |
Total Coliforms (1g): | Negative |
E-Coli (0,1g): | Negative |
Yeast & Moulds CFU/g | max 100 |
Staphylococcus Aureus: | Negative (1g) |
Salmonella: | Absent |
Appearance: | Characteristic, light yellow |
Odor & Taste: | Characteristic |
Suggested Applications: Regular WMP, Used in Coffee Vending Machines, Reconstituted milk, fermented milk products, yoghurt, ice cream, confectionery (chocolate), Instant WMP • machines, Instant WMP enriched with vitamin A and D, Repack for consumer application.