Guava tastes sweet and juicy, the flesh is smooth, and the core is less seedless. Regular consumption can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. Compared to apples, guava contains 38% less fat and 42% less calories. Guava is also widely used in food processing industry, the main purpose is to increase the content of
food vitamin C, so that food nutrition can be strengthened and improved.
food vitamin C, so that food nutrition can be strengthened and improved.