Capsaicin powder is extracted from the fruit of Cayenne Pepper. Capsaicin is white powder, easily soluble in ethanol, petroleum ether, chloroform, benzene and other organic solvents.
Product Name | Capsaicin Powder |
Test Method | HPLC |
Appearance | White Powder / Off white powder |
CAS No. | 404-86-4 (Nature) / 2444-46-4 (Synthetic) |
Specification | Synthetic 95%~99%, Cheaper than the natural |
Natural 95%~98% |
General Information |
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Product Name: |
Capsaicin Extract |
Part Used: |
Fruit |
Batch Number: |
PC-CA250215 |
Production Date: |
2023.02.10 |
Item |
Specification Method |
Result |
Method |
Physical and Chemical Property |
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Appearance |
White Powder |
Conforms |
Visual |
Particle size |
≥95% through 80 mesh |
Conforms |
Screening |
Residue on Ignition |
≤1g/100g |
0.50g/100g |
3g/550℃/4hrs |
Loss on Drying |
≤5g/100g |
3.91g/100g |
3g/105℃/2hrs |
Identification |
Conforms with TLC |
Conforms |
TLC |
Content |
98% Capsaicinoids |
95.28% |
HPLC |
The Solvent Residues |
≤30ppm |
10ppm |
|
Residue Analysis |
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Heavy Metals |
≤10mg/kg |
Conforms |
|
Lead (Pb) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Arsenic (As) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
ICP-MS |
Mercury (Hg) |
≤0.50mg/kg |
Conforms |
ICP-MS |
Microbiological Tests |
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Total Plate Count |
≤1000cfu/g |
200cfu/g |
AOAC 990.12 |
Total Yeast & Mold |
≤100cfu/g |
10cfu/g |
AOAC 997.02 |
E.Coli. |
Negative/10g |
Conforms |
AOAC 991.14 |
Salmonella |
Negative/10g |
Conforms |
AOAC 998.09 |
S.aureus |
Negative/10g |
Conforms |
AOAC 2003.07 |
Product Status |
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Conclusion: |
Sample Qualified. |
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Shelf Life: |
24 months under the conditions below and in its original packaging. |
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Retest date: |
Retest every 24 months under the conditions below and in its original packaging. |