olive oil press and centrifuge small olive oil press machine hot oil press machine

The full-automatic oil press is an oil press equipment developed by small and medium-sized oil plants and urban and rural oil processing points. It is pressed at low temperature to maximize the retention of the nutrients of the original vegetable oil, the complete preservation of the physiological active substance vitamin E in the oil, which has the anti-aging function, the sterol which has the skin healthy effect and the enhancement of human metabolism function, and the cold pressing of the original flavor of the oil, which is the choice for a healthy life. The raw press does not need to be steamed and fried. It can be pressed directly, saving time and labor, saving space, large processing volume, high oil yield, crystal and bright oil, no bubbles, no impurities, and fully realizes production automation.

Widely press one machine for multiple purposes: no matter the climate conditions in different parts of the country are different, the machine can really realize the effect of oil output when the machine is started. The machine adopts a forced blanking device, which can feed at an even speed and press at a fast speed. It can press a variety of oil crops, such as peanuts, soybeans, rapeseed, sesame, sunflower, sesame, cottonseed, Chinese prickly ash seed, walnut kernel, tung seed, castor, almond, etc.ss clean.

The main parts of the machine include transmission case, hydraulic cylinder, piston, column, movable top, base, barrel, distribution box, pressure gauge and automatic temperature control device. The machine is made of 45 # steel and 27SiMn steel forgings, which improves the performance and life of the machine.

All seasons are suitable and unrestricted: the oil press is not restricted by climate, east, west, north, South and all seasons. Because the oil pan unit adopts heating control system, which can automatically adjust the temperature of crude oil according to the ambient temperature, so as to achieve the effect of fast fine filtration, it is not affected by season and climate and can be operated all the year round .

Progressively move the feed end towards the outlet of the pie. The volume of each section in the press chamber is gradually reduced due to the change of the bottom diameter of the thread from small to large. In addition, the material embryo is pushed into the press chamber continuously by the screw thread, which pushes the product pressure forward and backward, compresses the material embryo and extrudes the oil.