CHEF UNIFORMS
The traditional chef's uniform (or chef's whites) includes a toque blanche (traditional hat), white double-breasted jacket, and houndstooth-patterned, black and white pants. It is a common occupational uniform in the world. The double breasted jacket can be reversed to hide stains.
Fabric: T/R,100% cotton, 100%poly, 65poly/35cotton, CVC, 50 wool/50 poly. 70 wool/30poly, 80wool/20poly ,blended, synthetic and more. (As customers’ request)
Quality:
Anti-Pilling, Anti-shrink, Fade-proof, Anti-wrinkle, Breathable,Soft, Comfortable, etc.
Size:
European size, American size, Asian size (from xs to 5xl) or customized size
Color availability:
More than 80 kinds of colors or Depend on customers’ requirement feature
Usage:
Hotel / Restaurant / Bar / Party serving
Wash:
Hand wash, Machine wash, or Dry wash
Delivery time:
Within 30 days after deposit received and sample confirmed.
Payment method:
Negotiable
The material, colors, style and specification of gloves can be done according to your requirement.Guaranteed with the reliable quality and after-sale service, you will be delighted to find that imported directly from us is so easy and simple as you buy from local suppliers but with very reasonable prices and more choices.
Or with customer's specific requirements.