The advantages of collagen casings:
1. Good taste, transparency, production process is simple. 2. Breathability and moisture permeability,collagen casings are often placed in the smoked or cooking process will allow the infiltration of gas into the water,but the gas will not be lost in the water.Due to its specialstructure,it can fully inhale smoked spices and other substances into the sausage, and can well preserve its fragrance. 3. Thermal stability,protein casings in the cooling and storage of products always maintain the same size,there will be no space bubbles,so as to ensure product quality. 4. Good elasticity. 5. Beautiful, protein casings It shrinks naturally and ensures the sausage is smooth and looks beautiful. |
Collagen casing use:
1. Chinese sausage. 2. Smoky smoked cooking sausage, such as Frankfurt, Vienna sausage. 3. need fried sausage, such as breakfast intestine, Taiwan sausage.Salami fermented sausage. |
FAQ |
1. Do you provide samples?
2. What is the delivery time?
3. What kind of packaging?
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6. What documents can be provided?
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Why cooperate with us?
1. Products: We are casings manufacturers, all products supplied by the factory, eliminating the need for a dealer, the best price to buy the best quality products. 2. Transportation: product packaging tight, easy to transport and storage. Long-term cooperation of the logistics company, safe delivery assured delivery. 3. Services: We have a full range of casings,samples and customized services. |