Product Name
|
Cold room door
|
Door leaf
|
75/100/150mm Polyurethane sandwich panels with color steel(PPGI), stainless steel, aluminum
|
Door parts
|
Aluminum door frame and rail, stainless steel door parts
|
Sealing strip
|
EPDM, good chemical resistance, durable, anti-aging
|
Safety device
|
Safety door lock which can open the door from inside
|
Width
|
standard width 1000mm, maximum 3000mm
|
Height
|
Customized, maximum 4200mm
|
Optional accessories
|
Glass window, heating wires, auto control system
|
Step
|
Contents
|
Details
|
1
|
Detailed requirements provided by client |
1. Is there any L*W*H size or sketch?
We can understand the dimension and how many chambers will be there. |
|
|
2. What is the working temperature?
We recommend -1~10℃ for fruit and vegetables, -18~ -25℃ for fish and meat. The temperature can be customized of course, and can be adjusted within ±5℃ |
|
|
3. If you don’t know about the Q1 & Q2, what products would you like to keep in the cold room? And how much MT please?
|
|
|
4. What is the power supply?
380V/50HZ/3phase or other specification |
|
|
5. What is the highest and lowest ambient temperature?
Is there any salty environment by the sea or not? |
|
|
6. Is there any other special requirement?
|
2
|
|
1. Discussion and modification until we reach an agreement
|
|
|
2. Detailed quotation for a complete set of cold room, including pictures and basic technical data
|
|
|
3. Sketch design (if necessary)
|
3
|
|
1. Sigh the contract and formal design
|
|
|
2. Payment: 30% by T/T in advance, 70% by T/T or L/C
|
4
|
Delivery and docs |
1. Prepayment 30% by T/T in advance
|
|
|
2. Production: normally 25~30 days per set
|
|
|
3. Pictures update when the products are ready
|
|
|
4. Balance payment by T/T or L/C
|
|
|
5. Delivery by sea/ train
|
5
|
Installation
(if necessary) |
1. Contract of the installation is made
|
|
|
2. Prepayment of the installation charge
|
|
|
3.Client prepare the construction site and foundation.
|
|
|
4.Client prepare the on-site electricity and water
|
|
|
5. Working procedure confirm and team organization;
|
|
|
6. Construction teams go to install.
|
6
|
Check and acceptance
(if necessary) |
1. Our technicians trial run the cold storage on-site;
|
|
|
2. Client checks and makes acceptance.
|
|
|
3. Balance payment of the installation charge
|
7
|
Operation instruction and warranty
(if necessary) |
1.Train the clients’ cold storage operators;
|
|
|
2. Provide technical support within the lifetime of cold storage.
|