Propane gas conveyor belt commercial pizza baking oven

The difference between a chain oven and a regular oven
Firstly, the oven is radiating from a heating tube and does not have a hot air jet function, so it cannot effectively lock in the moisture inside the pizza. The bottom of the baked pizza is dry and hard. The chain oven uses hot air spraying to form a protective film on the surface of the pizza, locking in the moisture inside the bottom of the cake, resulting in a crispy and soft bottom on the outside
Secondly, the surface color of the pizza baked in the oven is uneven, with darker colors near the heating tube and lighter colors far from the heating tube, resulting in a significant difference in sales. Pizza baked in a chain oven is different, with very even coloring. It looks like it's all over the place.
Thirdly, the delivery speed. The delivery speed of the chain oven is twice that of the oven. Can you calculate how much revenue can it increase for you by the time the meal is due?
Fourthly, when baking pizza in the oven, you need to set a timer, otherwise you won't even know if it's burnt. A chain oven is not needed. Once the pizza is ready, place it on the chain and wait for the pizza to come out of the oven. It's also known as a fool's operation.
In short, the chain oven has a very large function and can be used for baking pizza, chicken wings, rice, steak, barbecue, grilled fish, egg tarts, bread, cakes, and other dishes

Propane gas conveyor belt commercial pizza baking oven

Propane gas conveyor belt commercial pizza baking oven

• Installation video helping customer assembly

• 24 hours technical support by mobile or email

•One years free warranty period