Citric Acid Monohydrate Citric Acid Anhydrous Sodium Citrate Food Grade

Molecular formula ：C6H8O7 .H2O
Character： Colorless or white crystalline particles or powder. Odorless and extremely sour.
Executive Standard： GB1886.235-2016
The main purpose： It is mainly used in the food and beverage industry as a sour agent, flavoring agent, preservative andpreservative. It is also used as an antioxidant, plasticizer and detergent in the chemical industry, cosmetic industry and washing
industry.
Store： Store in a dry, ventilated, non-polluting environment, avoid direct sunlight, and not easy to stack in the open. It shouldbe used as soon as possible after opening, otherwise it will be prone to biochemical agglomeration.

Molecular formula： C6H5Na3O7·2H2O
Character：Colorless or white crystalline particles or powder.
Executive Standard： GB1886.25-2016
The main purpose： Used as flavoring agent, stabilizer, buffering agent, chelating agent, nutritional supplement, emulsifier,
flavoring agent of buttermilk in the food and beverage industry; used as anti-coagulation, phlegm and diuretic in hospital
industry In the detergent industry, it can replace sodium tripolyphosphate as an auxiliary agent for non-toxic detergents; it is
also used in brewing, injection, photographic drugs and electroplating.
Store：Store in a dry, ventilated, non-polluting environment, avoid direct sunlight, and not easy to stack in the open. It should
be used as soon as possible after opening, otherwise it will be prone to biochemical agglomeration.