Energy Saving Easy Operation Automatic Cake Bread Cutting Machine
1.It adopts tooth-form tool with imported textures. The blade does not include slag, has fewer crumbs, is tender in cutting face and is a high-grade quality.
2.It is used to cut castella (whole dish), Chiffon cake, Sponge cake embryo (used for cake shop) .
3.It adopts material of 304 stainless steel and its conveyer belt adopts imported environmental PU conveyer belt. Cakes can be directly conveyed and cut, so it is very safe and healthful .
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