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Smoked Sausage Borodinskaya from chicken meat Best Cold food Smoked Salami

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US$ 3

≥10000 Pieces

Quick Details

Place of Origin:

Russian Federation

Brand Name:

Cherkizovo Trade House

Model Number:

Borodinskaya

Weight (kg):

0.25 - 0.3

Storage Type:

IN COOL AND DRY PLACE

Specification:

Salami

Grade:

300g

Shelf Life:

135 days

Manufacturer:

Cherkizovo

Ingredients:

Chicken meat

Content:

Smokes salami

Address:

Russia

Instruction for use:

Party, picnic

Product Details

Product Description

Cherkizovo Trade House Salami Imported by Nguyen Hong

Cherkizovo Group, Russia’s largest meat producer, once again wins Healthy Nutrition awards, with its flagship Petelinka and Pava-Pava brands topping in the Meat Products category.

Smoked Sausage Borodinskaya from chicken meat Best Cold food Smoked Salami

About Salami

Food that provides fat for the body. Absorption of fat-soluble vitamins Salami contains a large amount of fat up to 24.16% fat. This is the golden ratio for a balanced diet, helping your health to be stable and supple. In the body, vitamins A, D, E, K will not dissolve in water but soluble in fat or fat-soluble solvents. The role of fats in the human body today is the solvent environment. Promotes absorption of fat-soluble vitamins. Helps reduce the risk of depression, one of the most studied benefits of vitamin B12 in salami is its ability to help regulate the nervous system and reduce mood disorders like depression and anxiety. Vitamin B12, along with folic acid, is a major determinant of the metabolism and synthesis of the compound SAM (S-adenosylmethionine). SAM is important in nerve function, helping to relieve stress and regulate mood.

Salami Cherkizovo from Russia, Salami 300g is dried, so it has a long storage time and is very convenient to use with a strong taste, after eating, there is still a delicious feeling in the mouth.

Usually, Salami is used as an appetizer, often enjoyed with cheese and wine. In addition, you also need to note that salami is best when sliced very thin. However, Salami sausage tastes best when it's moderately cold. Therefore, culinary experts still recommend that you cut salami as soon as it comes out of the refrigerator, but leave it at room temperature for at least 15 minutes before eating.

For party and picnics