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Sanitary stainless steel jam candy cooking mixer kettle vacuum jacket kettle

Get Latest Price

US$ 1600

≥1 Sets

US$ 1590

≥5 Sets

Quick Details

Weight (KG):

Place of Origin:

Zhejiang, China

Brand Name:

LENO

Machinery Capacity:

100-5000L/H

Machinery Function:

cooking heating mixing

Product name:

Jacketed kettle

Material:

stainless steel SUS304 or 316L

Function:

Automitic Cooking Machine

Machine Type:

cooking pot with stirrer

Name:

industrial cooking kettle

Application scope:

Cooking equipment

Capacity:

agitator kettle with mixer

Origin:

China Wenzhou Lenotank

Application:

Food Industry

Product Details

Sanitary stainless steel jam candy cooking mixer kettle vacuum jacket kettle

Products Description

LENO jacketed kettle is a specialized cooking vessel commonly used in commercial kitchens and food processing industries for large-scale cooking tasks such as boiling, simmering, and stewing. It consists of a large metal pot with an outer jacket that is filled with a heating medium, usually steam or hot water. The jacketed design helps in providing even heat distribution and preventing hot spots. Here is a general overview of the working process of a jacketed kettle: Heating medium supply: The jacketed kettle is connected to a steam or hot water supply system. Steam is commonly used as the heating medium because of its high heat capacity and ability to transfer heat quickly. Filling: The kettle is filled with the desired liquid or food product that needs to be cooked. This could be water, broth, sauces, soups, or other ingredients. Heating: The heating medium, whether it's steam or hot water, is circulated through the outer jacket of the kettle. The heat is transferred from the jacket to the inner pot, heating the contents inside. Temperature control: The kettle may have temperature control mechanisms such as a thermostat or pressure valve to regulate the heat and maintain a consistent temperature during the cooking process. Stirring: Depending on the cooking requirements, the kettle may have an agitator or stirring mechanism to prevent the food from sticking to the bottom or sides of the pot and to ensure even cooking. Cooking process: The kettle is heated until the desired temperature is reached. The food product inside is then cooked, simmered, or boiled according to the recipe or production requirements. Monitoring: During the cooking process, operators or chefs monitor the temperature, consistency, and overall progress of the food product to ensure it is cooked properly. Transfer and discharge: Once the cooking process is complete, the kettle may have a tilting mechanism or a valve at the bottom for easy transfer or discharge of the cooked food into containers or further processing equipment.

material	SS304 or SS316L
Volume	50L-2T(Customized)
application	Food, pharmaceutical industry, chemical industry, etc
Surface	Mirror or matte, Ra<0.4μm
Structure	Tilting type
Structure		vertical type
Heating mode	electric heating	gas heating	steam heating
Agitator type	Paddle Mixer
Agitator type		Scraped Wall
Mixer speed	low speed
Mixer speed		0-43RPM
PARTS DETAILS	1.half-cover
		2.Various types of CIP cleaners
		3.Tilting type or vertical type
		4.Inlet and Outlet sanitary valve.
		5.Electric box
		6.Thermometer (According to customer requirements ).

Application of jacketed cooking kettle
Jacket kettle is widely applied in food processing such as viscous syrup,jam,paste, jam, etc. also can be used to boil soup
,water,cook food, stew and porridge.it's also the best choice for heating and mixing thick products. it is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Features
1. The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth
2. High-quality stainless steel manufacturing, fully meet the requirements of the food hygiene.
3 .Mixer with agitator, using tiltable pot, discharging fast and no residue.
4 .Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life
This equipment is mainly used for cooking food, boiling sugar, stir-frying vegetables, condiments, medicinal materials and baking,
etc. It is often used in food and food processing or chemical industry.
In the course of heating, stir frying. electric heating cooking pot has the advantages of large heating area, high thermal
efficiency, quick heating, short boiling time and heating temperature.

Product Paramenters

Technical Parameters
Model	Volume(L)	Agitator power(Kw)	Heating area(m2)	Working Pressure in jacket (Mpa)	Agitator speed(Rpm)
LNK-50	50	0.75Kw	0.2	≤0.2MPa (According to customer requirements)	23
LNK-100	100	0.75Kw	0.45			23
LNK-150	150	1.5Kw	0.76			23
LNK-200	200	1.5Kw	1.0			23
LNK-300	300	1.5Kw	1.15			23
LNK-400	400	2.2Kw	1.44			23
LNK-500	500	3.0Kw	1.9			36
LNK-600	600	3.0Kw	2.4			36
LNK-800	800	3.0Kw	3.2			36
We can customize the equipment according to customer requirements.