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Enameled Coating Cooking Pots High Quality Kitchenware Dutch Oven Cast iron Pumpkin Casserole

Get Latest Price
US$ 14.5
≥300 Pieces
US$ 13.6
≥500 Pieces
US$ 12.3
≥1000 Pieces

Quick Details

Design Style:
Country
Material:
Cast Iron
Feature:
Sustainable
Place of Origin:
Hebei,China
Product Details
Product Description
Enameled Coating Cooking Pots High Quality Kitchenware Dutch Oven  Cast iron Pumpkin Casserole
1.Cast iron can provides even heating, and it also can withstand very high temperatures,making cast iron cookware ideal for searing.
2.our cast iron cookware have been seasoned with vegetable oil , porcelain enamel,and other material to protect rust-developing, and can make it non-stick,so our cookware are very credibility when use for delicious food, if you use our cookware, you will find our life more beautiful.
3.Our cast iron cookware range using traditional casting methods and each piece can be enamelled twice for added durability.
4.Cast iron's excellent heat-retaining properties mean you can use lower hob and oven settings and save energy while cooking.
5.It retains heat longer than any other cooking material so it is ideal for using at the lowest of temperatures and, therefore, is very economical, too.
6.Cast iron is remarkably easy to wash up , by hand, too - although some soaking and a rub with a plastic brush may be required for those more stubborn remains
Product Name
Enamel Cooking Pot
Coating
Enamel/Pre-seasoned
Used in
Gas/Induction/Glass/Fire/Open fire/Ceramic
Package
Brown/Color Box/Bulk
Customers
Enameled Coating Cooking Pots High Quality Kitchenware Dutch Oven  Cast iron Pumpkin Casserole
Specification
Enameled Coating Cooking Pots High Quality Kitchenware Dutch Oven  Cast iron Pumpkin Casserole
Enameled Coating Cooking Pots High Quality Kitchenware Dutch Oven  Cast iron Pumpkin Casserole
Precautions for Cleaning
1. Allow cookware to cool before washing.
2. Hand wash with warm soapy water to preserve the cookware’s original appearance.
3. Dry the cookware immediately.
4. Only use plastic or nylon scouring pads to avoid damaging the enamel.
5. For persistent stains, soak interior of the cookware for 2 to 3 hours
6. To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
7. Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly,that will cause scratch on surface.
Production Process
Packing & Delivery
Certifications