Main technical specifications:
1. Processing targets: Chicken Feet Weight of each foot: 30-50 g
2. Processing capacity:300 T/month
3. Scalding temperature: 60℃~70℃
4. Scalding time: 60 seconds
5. Chicken feet peeling time: 20 seconds
6. Material: Stainless steel number 304
Fresh Chicken feet automatic immersion and scalding machine
Chicken feet-feet peeling machine-belts conveyor-spiral pre-cooling machine-chicken feet water dripping drum-belt conveyor
sorting-packaging working table-packaging machine-freezing cool room