Refined type: Fractionated
Grade: ONE
Colour: Yellow, red
Use: Cooking etc
Certifications: ISO, HACCP
Specifications
Free fatty acids: 2.0 mL of 0.02 N NaOH
Peroxide Value (P.V): 1.7
Acid Value (KOH) (mg/g): 0.14
Smoke Point (°C): 215 min
Cold Test (0°C, 5.5 hours): Clear
Insoluble Impurities(%): 0.02
Arsenic (mg/Kg): 0.05 Max
HEALTHY CONDITIONS:
The product should be prepared according to general healthy regulations and conditions related to
Alimentation Heath affairs, including thr instructions issued byheath authorities.
The quantity of Dioxine shouls not be more than 075 Bg/g oil.
The quantity of Zearalenone should not be more than 200 Mg/Kg.
The quantity of Benzo(a)pyrene should not be more than 2.0 Mg/Kg.
The quantity of Fumonisins B1+B2 should not be more than 1000 Mg/Kg.
The value of metal toxic waste should not be more than the figuring following limits on the table:
Element Mg/Kg
Iron 1.5
Bronze 0.1
Zinc 0.1
Zernike 0.1
The value of Pesticides residues should not be more than the figuring following limits on the table:
Pesticide name Mg/Kg
Phorate 0.02
Metgomyl 0.02
Chlorpyrifos 0.2
Propargite 0.5
The value of radiations should not be more than allowed limits according to Libyan Standard
Specifications no. (595) issued in 2009 , concerning the maximum limits of radiations levels residues
in alimentations and mineral water.
ADDITIVES:
It’s allowed to add mentioned substances approved by standardization of Alimentation Consitution
Committee no. (192/2008), pertaining to alimentation additive substances, and its modifications
issued by national Center for Standardization & Metrology.
PACKAGE, TRANSPORTATION AND STORAGE:
Package:
The product is packaged in proper, new, clean, suitable, and well closed pots, made from allowed
metal in food stuff packaging and covering, according to related standard specifications.
The full corn oil size should not be less than 90% (size/size) from the capacity of the pot.
Trasportation:
The products are trasported in clean and dry transportation means, protecting it from exterior
impacts and factors.
Storage:
The products should be stored in clean, healty and wel-aired warehauses, away from heat,direct
sunlight, and diffferent pollution sources.