A. Physical & chemical requirements
|
|
||
Size
|
Whole
|
||
Appearance
|
Whole Light gray mushroom
|
||
Flavor
|
The characteristic taste of shiitake mushroom, no foreign odours or flavours
|
||
Additives
|
No added
|
||
Moisture
|
Max 8%
|
||
B. Microbiological
|
|
||
Total plate count
|
<100,000 /g
|
||
Coliforms
|
<5,00/g
|
||
E.Coli
|
Less than 3/gm
|
||
Yeast & mould
|
<500pcs / g
|
||
Salmonella
|
Negative
|
item
|
value
|
Product Type
|
MUSHROOMS
|
Type
|
Shiitake
|
Style
|
Dried
|
|
AD
|
Color
|
Brown
|
Source
|
Cultivated
|
Part
|
Stem
|
Processing Type
|
Raw
|
Shelf Life
|
24MONTH
|
Weight (kg)
|
10
|
Certification
|
ISO.HACCP.HALAL
|
Place of Origin
|
China
|
|
Anhui
|
Brand Name
|
CMARK FOODS
|
Model Number
|
Dehydrated Mushroom
|
Name
|
Best dehydrated mushroom farm compost
|
Color
|
Light Grey
|
Material
|
100% Fresh Mushroom
|
Taste
|
Delicious Taste
|
Other name
|
Shiitake Mushroom
|
Processing
|
AD Dried
|
Storage
|
Cool Dry Place
|
MOISTURE
|
Max 8%
|
Form
|
Dried mushroom
|
Packing
|
20kg/Carton
|