Product
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Best Chinese Kitchen Utensils Carbon Steel Cooking Wok Pan
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Material
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Carbon Steel
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Size
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12“,13”14“15”16“17”18“
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Thickness
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1.0mm-1.2mm
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Function
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Kitchenware
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Color
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Silver
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Coating
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Antirust Oil,Dry Oil
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Bottom
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Round or Flat
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Suitable for use
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oven,cooker,Gas
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Handle
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riveting or welding handle
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Lid
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Aluminum lid is optional
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OEM&ODM
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YES
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Sample
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pay sample
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Product feature
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1. The wok is most frequently and popular used in restaurant or hotel. 2.Traditional carbon steel construction disperses heat
evenly and quickly,Hand made craft made wok more durable .
3.The handle will be in wooden which avoid the injure and empyrosis
while cooking.
4.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. 5.Steel handle stays cool to the touch. 6.Traditional Canton Style Chinese wok pan, do not forget to season it before use!
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